Peach Pickled Chanterelles - Foraged
Nothing says summer like peaches and chanterelles - this peach pickled chanterelle recipe is a quick, easy, and packs big flavor.
Ingredients
- 1 Medium Saucepot
- 1-2 Glass jars
- 1 Fine Mesh Strainer
- 1.5 cups water
- 1 cup mild vinegar rice or champagne vinegar
- 1 tbsp kosher salt
- 1 tbsp sugar
- 3 cups chanterelles, cleaned and trimmed
- 1 medium peach, sliced
- 3-4 sprigs fresh thyme
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