Pickled Peaches | Saveur

Pickled Peaches | Saveur

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These peaches are a pleasure to eat in autumn—but make them only in summer peach season, with fruit that's fully ripe but not too soft. See the recipe »

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Ingredients

  • 3½ cups sugar
  • 1½ cups white vinegar
  • 14-16 ripe medium peaches, peeled
  • 8 whole cloves
  • 2 sticks cinnamon
  • 1" piece ginger, peeled and thinly sliced

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