Sticky tamarind baked tempeh. | Dinner Twist
A colourful bowl of black rice, red radishes, cucumber and sticky baked tempeh coated in Goan Cuisine’s sweet and sour tamarind chutney, finished with a s
Ingredients
- Black Rice 300g
- Lime 1
- Butternut Pumpkin 1/2 *
- Natural Tempeh 2 Packets (2x 200g)
- Leek 1/2 *
- Tamarind Chutney 1 Jar (230g)
- Radishes 1/3 Bunch *
- Continental Cucumber 1/2 *
- Jalapeño 1
- Mint 1 Bunch
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