Tofu and Tempeh Skewers with Roasted Garlic and Tamarind Glaze - Bravo PB

Ingredients

• 12 (9-inch) bamboo skewers, soaked in water for 20 to 30 minutes
• 12 large cremini mushrooms
• 3 packages ((8 ounces each) tempeh, cut into 24 squares (see note))
• 1 package ((14 ounces) firm tofu, drained and cut into 24 triangles (see note))
• 1 large zucchini (cut into 12 pieces)
• 1 red bell pepper (cut into 12 pieces)
• 1 yellow bell pepper (cut into 12 pieces)
• 1 small red onion (cut into 12 pieces)
• 2 cups Roasted Garlic and Tamarind Glaze
• 4 cups cooked brown rice (kept hot)