CROCK-POT PULLED PORK IN MUSHROOM GRAVY Recipe - (4.6/5)

Ingredients

• 4 tbsp bacon fat (60 mL)
• 1.4 kg pork tenderloin (3 lbs)
• Montreal Chicken seasoning, to taste
• 1 lb fresh mushrooms, sliced (0.45 kg)
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 8 oz regular cream cheese, softened (250 g)
• 1/2 cup water, OR chicken broth (125 mL)
• 1/3 cup whipping cream (75 mL)
• 1 tsp crushed garlic (5 mL)
• 1 tsp salt (5 mL)
• 1 tsp Montreal Chicken seasoning (5 mL)
• 3/4 tsp black pepper (3 mL)
• 1/2 tsp onion salt (2 mL)
• 1/4 tsp paprika (1 mL)
• 1 tsp cornstarch, OR arrowroot powder (5 mL)