Sausage, Bean & Kale Soup | Paula Deen

Ingredients

• ½ pound milk Italian sausage
• ½ pound hot Italian sausage
• 2 to 3 carrots, diced
• 2 to 3 stalks celery, diced
• 1 medium onion, diced
• 1 teaspoons minced garlic
• 1 (28-ounce) can Italian-style crushed tomatoes
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 2 cans white beans, drained
• 2 (1-quart) containers chicken broth, plus more if needed
• 4 cups kale or spinach, chopped
• salt, to taste
• Black pepper , to taste