Sausage and Kale Soup | Umami

Ingredients

• 1 pound Italian sausage (453.592 grams)
• 1 medium yellow onion (diced)
• 4 garlic cloves (minced)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces cremini mushrooms (diced, 226.796 grams)
• 4 cups kale (chopped, large stems removed, 170 grams)
• 6 cups chicken broth
• 1 cup penne noodles (uncooked, 102 grams)
• 15 ounces Northern beans (drained and rinsed, 448 grams before draining)