Baked Feta with Honey and Black Pepper
Eat What you Want - Gaby Dalkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- 1 8 oz slab of Greek feta (blotted dry)
- 2 Tablespoons olive oil
- 1 Tablespoon honey
- freshly cracked pepper
- fresh thyme leaves
- toasted crostini
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