Baked Feta With Herbs - Ellie Krieger

Name: Baked Feta With Herbs - Ellie Krieger
Ingredients: One 4-ounce slab of feta cheese, about 1/2-inch thick; 1 teaspoon extra-virgin olive oil; Generous pinch freshly ground black pepper; Generous pinch crushed red pepper flakes; 1 teaspoon finely chopped fresh parsley; 1 teaspoon finely chopped fresh dill; Any combination of vegetables such as endive leaves, radish wedges and sliced cucumber, for serving; Pita chips, for serving

www.elliekrieger.com

This Baked Feta and Herb appetizer is freckled with pepper, baked until it is warm and soft — almost custard like.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

Share this recipe:

Ingredients

One 4-ounce slab of feta cheese, about 1/2-inch thick
1 teaspoon extra-virgin olive oil
Generous pinch freshly ground black pepper
Generous pinch crushed red pepper flakes
1 teaspoon finely chopped fresh parsley
1 teaspoon finely chopped fresh dill
Any combination of vegetables such as endive leaves, radish wedges and sliced cucumber, for serving
Pita chips, for serving