Fish Taco Recipe with Atlantic Cod Fillets | MizkanFlavors

Name: Fish Taco Recipe with Atlantic Cod Fillets | MizkanFlavors
Ingredients: 4 Atlantic cod fillets, fresh, 4 1/2 oz. each; 12 corn tortillas, lightly grilled; 1 cup Mizkan Ponzu Citrus Seasoned Soy Sauce; 1/2 cup radish, sliced; 3/4 cup sweet corn kernels; 1/4 cup edamame, shelled; 1/2 cup avocado oil; 2 cups Napa cabbage, shredded; 3 Tbsp. lime juice; 2 Tbsp. vegetable oil; 2 Tbsp. cilantro, roughly chopped; 1 1/2 tsp. jalapeño, finely chopped; Kosher salt, to taste; Black pepper, ground, to taste; Fill each tortilla with about 1½ oz. sliced cod. Top with slaw. Serve with extra slaw on the side.

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Mizkan's Japanese Fish Taco Recipe combines Atlantic cod, creamy avocado, and jalapeno for a burst of heat and flavor. Enjoy with a fresh squeeze of lime.

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Ingredients

4 Atlantic cod fillets, fresh, 4 1/2 oz. each
12 corn tortillas, lightly grilled
1 cup Mizkan Ponzu Citrus Seasoned Soy Sauce
1/2 cup radish, sliced
3/4 cup sweet corn kernels
1/4 cup edamame, shelled
1/2 cup avocado oil
2 cups Napa cabbage, shredded
3 Tbsp. lime juice
2 Tbsp. vegetable oil
2 Tbsp. cilantro, roughly chopped
1 1/2 tsp. jalapeño, finely chopped
Kosher salt, to taste
Black pepper, ground, to taste
Fill each tortilla with about 1½ oz. sliced cod. Top with slaw. Serve with extra slaw on the side.