Asian Avocado Aioli with Salmon Fillets - Seafood Lovers

Ingredients

• 1 large Chilean Hass avocado, halved, pitted, and peeled.
• 2 tablespoons rice vinegar.
• 1 (1 inch) piece fresh ginger root, peeled and grated.
• 1/2 teaspoon salt.
• 3 tablespoons cilantro, chopped.
• 4 (4 ounce) fillets wild salmon or halibut.
• 3 tablespoons olive oil, divided.
• 4 (1/2 inch thick) slices of rustic bread.
• 1 1/3 cups arugula, rinsed and chilled.
• 2 teaspoons Asian zing sauce.
• 2 teaspoons sesame seed, toasted (optional).