Glazed Salmon with California Avocado Slaw - California Avocados

Ingredients

• 3 Tbsp. soy sauce
• 1 clove garlic, peeled
• 1 tsp. peeled and finely chopped fresh ginger
• 2 1/2 Tbsp. honey
• 1 tsp. sesame oil
• 1/4 cup seasoned rice vinegar
• 1/4 cup olive oil
• 4 (5 oz.) salmon filets
• 1/4 cup sliced water chestnuts, cut into thin strips
• 1 medium carrot, shredded
• 1 red bell pepper, thinly sliced
• 3 cups shredded Napa cabbage
• As needed Salt and ground black pepper, to taste
• 1 ripe Fresh California Avocado, peeled, seeded and cut into 1/4-inch cubes