White Pumpkin, Ricotta and Almond Stuffed French Toast with Cardamom M – lebonmagot

Name: White Pumpkin, Ricotta and Almond Stuffed French Toast with Cardamom M – lebonmagot
Ingredients: 8 3/4-inch-thick slices of challah bread thinly sliced; preferably stale (about 3 days old); ½ cup fresh ricotta cheese; 1-2 tbsp. heavy cream; Zest of ½ lemon; ½ cup White Pumpkin and Almond Murabba – Preserves with Cardamom & Vanilla; 4 large free-range eggs; ¾ cup half-&-half; ½ tsp. vanilla extract (our favorite is Lafaza, available https://www.lafaza.com); Pinch of sea salt; 4 tbsp. unsalted butter; 2 tbsp. sliced toasted almonds; 1 tbsp. icing sugar for light dusting; Cardamom maple syrup (Runamok Pure Maple Syrups, available https://runamokmaple.com)

www.lebonmagot.com

Recipe courtesy Naomi J. Mobed Panettone, croissants, brioche or baguette could be used, but my preference is for a medium-thick cut sliced challah bread, which lends itself well to the creamy...

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Ingredients

8 3/4-inch-thick slices of challah bread thinly sliced; preferably stale (about 3 days old)
½ cup fresh ricotta cheese
1-2 tbsp. heavy cream
Zest of ½ lemon
½ cup White Pumpkin and Almond Murabba – Preserves with Cardamom & Vanilla
4 large free-range eggs
¾ cup half-&-half
½ tsp. vanilla extract (our favorite is Lafaza, available https://www.lafaza.com)
Pinch of sea salt
4 tbsp. unsalted butter
2 tbsp. sliced toasted almonds
1 tbsp. icing sugar for light dusting
Cardamom maple syrup (Runamok Pure Maple Syrups, available https://runamokmaple.com)