Pumpkin French Toast | Foodtalk
Here I am, the week before Thanksgiving, embracing the last moments of pumpkin season because we all know peppermint season is right around the corner. One of m…
Ingredients
- Thick slices of challah or brioche
- 1 large egg
- 1/4 cup almond milk (or any milk)
- 1 tbsp pumpkin puree
- 1/2 tsp vanilla extract
- 2 tsp brown sugar
- 1/4 tsp pumpkin spice or cinnamon
- 1-2 tbsp coconut oil to fry
- powdered sugar & maple syrup for topping
- maple syrup for topping
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