Pumpkin French Toast - Salamanca Fresh

Pumpkin French Toast - Salamanca Fresh

www.salamancafresh.com.au

Warm up with Pumpkin French Toast featuring almond milk and pumpkin purée, served with optional toppings for a cozy breakfast. Recipe courtesy of Love & Lemons.

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Ingredients

  • 8 slices of day-old ciabatta or sourdough (about 2cm thick)
  • ¾ cup almond milk
  • ½ cup pumpkin purée
  • 1 tbsp maple syrup (plus extra for serving)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of sea salt
  • Coconut oil, for cooking
  • Optional toppings: toasted almonds, chopped pecans, diced apple, or a dusting of icing sugar.

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