Irish Potato Nachos
Irish Potato Nachos with bacon and cheese. Thinly sliced PEI Russet Potatoes fried to crispy perfection, then baked until melted with cheddar and bacon. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Mandoline
- Deep-fry thermometer
- High sided skillet
- Paper towel
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Spatula
- Serving bowl
- Stove
Ingredients
- 4 large PEI Russet Potatoes, peeled and sliced thinly
- 4 cups Vegetable Oil
- Salt
- 2 cups Cheddar Cheese, shredded
- 4 Slices bacon, minced, cooked
- 1/2 cup Green onions, sliced thinly
- 1 cup Sour Cream
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