Rugelach Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 48 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Mixing bowl
- Cutting board
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 250g cream cheese, at room temperature
- 220g unsalted butter, at room temperature
- 100g sugar plus 9 tbsps
- 1/4 tsp salt
- 1 tsp pure vanilla essence
- 280g plain flour
- 50g light brown sugar, packed
- 1 1/2 tsps ground cinnamon
- 120g sultanas
- 120g walnuts, finely chopped
- 120g apricot preserve, pureed in a food processor
- 1 egg beaten with 1 tbsp milk, for egg wash
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