Golden Rugalach Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 36 people.
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Cooking tools:
- Food processor
- Offset spatula
- Rolling pin
- Pastry brush
- Whisk
- Cooling rack
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Freezer
- Plastic wrap
- Chef's knife
- Cutting board
- Ruler
Ingredients
- 340g plain flour
- 1 tablespoon caster sugar
- 1/2 teaspoon fine salt
- 225g unsalted butter, cut in pieces and chilled
- 225g cream cheese, cut in chunks and chilled
- 2 tablespoons sour cream or Greek yoghurt
- 105g hazelnuts, toasted
- 225g apricot jam
- 185g sultanas
- 1/4 teaspoon fine salt
- 2 egg yolks
- 55g granulated sugar
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