Tomato and Ginger Biryani with Eggs Recipe | myfoodbook | Vegetarian biryani

Ingredients

• 2 tablespoons canola oil
• 1 brown onion, halved lengthways and thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tablespoon finely grated ginger
• 1 long red chilli, thinly sliced, plus extra to serve
• Salt and pepper, to season
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 cup long-grain rice
• 3 large tomatoes, chopped
• 2 cups (500ml) water
• ½ cup coriander leaves
• 4 eggs, soft boiled (see tip) and peeled
• 250g green beans, trimmed
• Plain yoghurt, optional, to serve
• Lime wedges, to serve