Indian Egg Biryani

Ingredients

• 1/2 cup ghee / oil
• 8 large eggs (hard boiled)
• 1 large onion (finely chopped)
• 2 flakes garlic (curshed)
• 2 bay leaves
• 1-inch cinnamon stick
• 1 brown Cardamom (badi elaichi)
• 4 green cardamom pods (chhoti elaichi)
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder or to taste
• 2 cups Basmati (long grain) Rice
• 21/2 cups warm water
• Salt To Taste
• 1 tsp garam masala powder
• 1 tbsp chopped coriander leaves
• 3-4 tomatoes (thickly sliced) to garnish