Kai Jeow Thai Omelette Recipe | Saveur
Crisp and fluffy in 2 minutes flat, kai jeow, a deep-fried Thai omelette, is the ideal hangover breakfast, quick supper, or late-night snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 large eggs
- 1 tsp. nam pla (Thai fish sauce)
- 1⁄2 tsp. soy sauce
- 1 tbsp. cornstarch
- 1 canola oil, or any neutral oil
- Steamed jasmine rice, to serve
- Sweet Thai chile sauce (optional)
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