Low FODMAP Salsa Verde
Not all salsa is based on red tomatoes! Try our Low FODMAP Salsa Verde - tangy, with adjustable heat level, and only 5 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 ½ pounds (680 g) drained, canned tomatillos; (no need to peel)
- ½ cup (32 g) chopped scallions, (green parts only)
- ½ teaspoon to 1 teaspoon FreeFod Garlic Replacer
- ½ cup (16 g) cilantro leaves
- 1 to 2 tablespoons freshly squeezed lime juice
- ½ to 1 fresh jalapeno, (seeded; you can use serrano as well)
- Kosher salt
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