Lobster Bisque with Rouille Sauce and Croutons Recipe - Flavoursome Delights

Ingredients

• 1 cooked lobster (about 500g)
• 1 red onion (about 50g)
• 1 carrot (about 50g)
• 1 celery branch (about 50g)
• 1 bay leaf
• 2 tbsp of Cognac
• 3 tomatoes cut into quarters
• 1 tsp of tomato puree
• 75ml of white wine
• 1 sprig of tarragon
• 800ml Fish stock
• 2 tbsp of double cream
• A pinch of cayenne pepper
• 2 tsp of lemon juice
• Salt and pepper to taste