Lemon Filled Doughnuts Recipe - BettyCrocker.com
Filled with lemon curd and topped with powdered sugar these fresh, from-scratch doughnuts are a lemony delight you'll want to make again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup warm milk (105°F to 115°F)
- 2 packages fast-acting dry yeast (4 1/2 teaspoons)
- 4 1/2 to 5 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 3 eggs
- 1/3 cup butter, softened
- Vegetable oil
- 2 jars (10 oz each) lemon curd
- 1 1/2 teaspoons powdered sugar
More Like This
Foryoueats: Lemon Filled Doughnuts
foryoueats.com
Lavender Lemon Curd Filled Doughnuts | Recipe Cart
getrecipecart.com
Homemade Lemon Curd Filled Donuts with Sugar Coating - Recipes by Clare
recipesbyclare.com
Lemon Donuts with Cream - Kookmutsjes
kookmutsjes.com
Fresh Lemon Curd Doughnuts Recipe - (4.6/5)
keyingredient.com
Stuffed Lemon Cookies with Lemon Curd Filling - My Home Made Recipe
myhomemaderecipe.com
Lemon drop doughnuts
nzwomansweeklyfood.co.nz
Baked lemon ricotta doughnuts recipe | Gourmet Traveller
gourmettraveller.com.au