Lavender Lemon Curd Filled Doughnuts | Recipe Cart
Subtle floral lavender enhances the depth of the bright lemon curd to make the most lovely filled doughnuts you'll ever taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 1/2 tsp dry active yeast
- 2/3 cup warm milk
- 1/4 cup granulated sugar + more for coating
- 3 large eggs, room temperature
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter, softened
- Canola oil for frying
- 3 large eggs
- 1 cup sugar
- 1/2 cup lemon juice
- 1/2 tsp lavender extract
- 1/4 cup butter, cubed
- 1 Tbsp grated lemon peel
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