Nicky's Sand Tart Cookies | Just A Pinch Recipes
Beat butter until soft. Gradually add the sugar until all is creamy. Then beat in one at a time, the egg, then the egg yolk (reserve the egg white). Beat in the vanilla...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 3/4 cup(s) real butter
- 1 1/4 cup(s) granulated sugar, sifted
- 1 large egg
- 1 large egg yolk
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) lemon zest
- 3 cup(s) bread flour, sifted
- 1/4 teaspoon(s) salt (if butter is unsalted)
- 1 large egg white
- 1/2 cup(s) almonds, split and blanched
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Perfect Sugar Cookies | Just A Pinch Recipes
justapinch.com
Sand Tarts from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys Weav
app.ckbk.com
Sand Tarts
bigoven.com
Quench MagazineSand Tarts | Baked Goods | Quench Magazine
quench.me
The Best Rolled Sugar Cookies | Just A Pinch Recipes
justapinch.com
Kathy's Sugar Cookies (KitchenPC)
kitchenpc.com
The Ultimate Butter Cookies
justapinch.com
Sand Tarts
americastestkitchen.com