Crispy Pan-Fried Sea Bream Recipe with Mediterranean Herbs
Quick and flavorful Pan-fried Sea Bream Recipe with crispy skin, oregano, garlic, and fresh microgreens. Light and elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helenasrecipes.com.
Ingredients
- 2 sea bream
- 3 tablespoons sunflower oil
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 3 tablespoons white flour
- 2 cloves garlic
- to decorate microgreens
- to taste (used black salt) salt
- to taste fresh cracked pepper
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