Crispy Sea Bream - Recipe by Suzie Lee. Recipe | NZGFG
Fish is a really auspicious food group and a whole ?sh is a must at banquets and special occasions. Mum used to make this, and I loved it: crunchy, salty, sweet fish skin against the tender ?sh mea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 500 g fresh sea bream or other white whole fish, descaled, gutted and trimmed
- 1 heaped Tbs cornflour
- 2 Tbs vegetable oil
- 20 g fresh ginger, peeled and sliced into fine rounds
- 2 Tbs Shaoxing wine
- Sauce:
- 1 Tbs sugar
- 3 Tbs boiling water
- 1 1/2 Tbs light soy sauce
- 1/4 Tbs white pepper
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