Honeycomb Mustard Salmon – Pass the Honey

Ingredients

• 1 Cup Red Onion, Minced
• 2 Tablespoons Fresh Garlic, Minced
• ¼ Cup Chipotle Peppers in Adobo Sauce, Pureed
• ½ teaspoon Smoked Paprika
• ⅔ Cup Lemon Juice
• ½ Cup Whole Grain Mustard
• ½ teaspoon Ground Black Peppercorns
• 1 teaspoon Kosher Salt
• 5 Salmon Filets, Skin-on 7-oz pieces
• ½ Cup All-Purpose Flour
• ½ Cup Vegetable Oil
• 1¼ Cups Red Onion, Thinly Sliced and Deep-fried
• 15 Cherry Tomatoes, On the Vine
• 5 Cups Wild Rice, Cooked Al Dente
• 5 Pieces Pass the Honey Raw Honeycomb