Lobster Cakes with Roasted Red Pepper Sauce - Phillips Foods, Inc.

Ingredients

• 1 lb. Phillips Lobster Meat
• 3/4 to 1 cup freshly ground chicken-flavored crackers
• 1/4 cup mayonnaise
• 1 tsp. Louisiana hot sauce
• 1 tsp. spicy brown mustard
• 2 tsp. Phillips Blackening Seasoning
• 1/2 lemon, juiced
• 1 large egg lightly beaten
• 2 Tbsp. finely minced cornichon
• oil, for frying
• 4 lemon twists, for garnish
• 1 cup plain Greek yogurt
• 1 Tbsp. lemon juice
• 1 cloves garlic, minced
• 1/4 cup chopped roasted red peppers
• 1/2 tsp. kosher salt
• 1/2 tsp. smoked paprika