Low Carb Crab Cakes w/ Roasted Red Pepper Sauce Recipe - (5/5)

Ingredients

• Roasted Red Pepper Sauce:
• 1 cup lump crab meat
• 1 egg, beaten
• 2 tsp dijon mustard
• 1 Tbl fresh lemon juice
• 2 tsp Old Bay seasoning
• 2 Tbl parsley, chopped
• 1.5 Tbl coconut flour
• 2 Tbl coconut oil
• Makes 8 servings:
• 1/4 cup roasted red peppers
• 1 Tbl extra virgin olive oil
• 1 tsp fresh lemon juice
• 1/4 cup fresh avocado
• Blend all of the ingredients until smooth. Season with salt and pepper. Serve.