Lemon Pepper Lobster Cakes – Lobster Council of Canada

Ingredients

• 12 oz (375 g) frozen cooked Canadian lobster meat or pieces, thawed, drained well, patted dry and chopped
• 1 egg, beaten
• 2/3 cup (150 mL) Italian-flavoured breadcrumbs
• 2 tbsp (30 mL) drained capers
• 2 tbsp (30 mL) finely chopped fresh chives
• 2 tbsp (30 mL) mayonnaise
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) freshly grated lemon zest
• 1 tsp (5 mL) black pepper
• 3 tbsp (45 mL) oil
• 1/2 cup + 2 tbsp (155 mL) mayonnaise
• 2 cloves garlic, minced
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1 tsp (5 mL) Dijon mustard
• 1/4 tsp (1 mL) smoked paprika
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1 tbsp (15 mL) chives, for garnish
• Lemon wedges, for serving