Roasted Cherry Tomatoes in Parmesan Cups
Parmesan is the key to this recipe; richer cheeses such as pecorino or Romano may have too much fat to hold a shape.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 125 g Parmesan cheese (coarsely shredded)
- 300 g cherry tomatoes
- 2 tbsp extra-virgin olive oil
- 1/4 cup basil leaves (cut into thin strips)
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