Roasted tomato, basil & Parmesan quiche recipe | Good Food
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g cherry tomatoes
- drizzle olive oil
- 50g parmesan (or vegetarian alternative), grated
- 2 eggs
- 284ml pot double cream
- handful basil leaves, shredded, plus a few small ones left whole for scattering
- 280g plain flour plus extra for dusting
- 140g cold butter cut into pieces
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