The Best Low Carb Keto Zucchini Lasagna (Gluten Free)

Name: The Best Low Carb Keto Zucchini Lasagna (Gluten Free)
Total time: 65 min
Ingredients: 2 pounds zucchini (sliced lengthwise, 1/4 inch thick (For best results use a mandoline slicer or vegetable peeler or sharp knife)); 1 1/2 pounds ground beef; 1 tbsp extra virgin olive oil; 1 clove garlic (minced); 1/2 tsp salt; 1/2 tsp pepper; 3 cups marinara sauce (divided, no added sugar); 16 ounces ricotta cheese (or see alternatives above); 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 eggs; 1/2 tsp dried oregano (or use 2 teaspoons Italian seasoning); 1 tsp garlic powder; 1 tsp dried basil; 1/2 tsp onion powder; 1 tsp dried parsley; 1/4 tsp crushed red pepper

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This is the best zucchini lasagna recipe made without grains or gluten, low in carbs, keto and you’ll not care! Just 6 net carbs per serving! Keto Low Carb Zucc

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Cooking tools:

Mandoline
Peeler
Chef's knife
Cutting board
Baking sheet
Skillet
Mixing bowl
Baking dish
Oven
Measuring cup
Measuring spoon
Spoon
Fork

Ingredients

2 pounds zucchini (sliced lengthwise, 1/4 inch thick (For best results use a mandoline slicer or vegetable peeler or sharp knife))
1 1/2 pounds ground beef
1 tbsp extra virgin olive oil
1 clove garlic (minced)
1/2 tsp salt
1/2 tsp pepper
3 cups marinara sauce (divided, no added sugar)
16 ounces ricotta cheese (or see alternatives above)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/2 tsp dried oregano (or use 2 teaspoons Italian seasoning)
1 tsp garlic powder
1 tsp dried basil
1/2 tsp onion powder
1 tsp dried parsley
1/4 tsp crushed red pepper