Keto Zucchini Cannelloni (Low Carb, Gluten Free)
Keto Zucchini Cannelloni is a low-carb, gluten-free crowd-pleaser made with zucchini slices and ground beef. Perfect for busy nights or freezing ahead!
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Cooking tools:
- Oven
- Nonstick skillet
- Wooden spoon
- Non-stick saucepan
- Whisk
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 1/2 cups my low carb Marinara Sauce (divided or Rao's brand)
- 1 tsp olive oil
- 1 ounce onion (finely chopped)
- 2 pounds ground beef
- 1 clove garlic (minced)
- 1/4 tsp salt
- 1 tbsp butter
- 1 cup heavy whipping cream
- 1/2 cup shredded mozzarella cheese
- 6 ounces cream cheese
- 1/4 cup grated Parmesan cheese
- 3 tbsp water
- 2 medium zucchini (about 14 ounces , sliced lengthwise)
- 2 ounces shredded mozzarella
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