Keto Zucchini Lasagna Recipe
I've tested every trick to keep this keto zucchini lasagna from going watery. Thin slices, salt method, and anise seeds make it taste like the real thing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1 zucchini
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 1/4 teaspoon anise seeds
- 1 1/2 cups low-carb marinara sauce, divided
- 1/4 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 12 oz fresh mozzarella cheese, sliced
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