Charred Green Beans with Lemon, Parmesan and Pine Nuts
Heat a large cast iron pan over medium-low heat. Add pine nuts and cook, shaking the pan, until toasty and lightly golden, 3-5 minutes. Transfer to a bowl.
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Ingredients
- 2 Tablespoons pine nuts
- 1 Tablespoon olive oil
- 2 Tablespoons Challenge Unsalted Butter
- 1 pound green beans, trimmed and patted dry
- kosher salt
- freshly ground black pepper
- 2 teaspoons lemon zest
- ¼ cup finely grated parmesan
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