Roasted Green Beans with Pine Nuts
Set an oven rack in the middle position and preheat the oven to 450°F. Line a rimmed baking sheet with heavy-duty aluminum foil or parchment paper.
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Ingredients
- 1/4 cup pine nuts
- 1 lb. fresh green beans, stem ends trimmed
- 5 cloves garlic, peeled and thinly sliced
- 3 Tbsp. extra virgin olive oil
- 1 tsp. lemon zest
- 1 tsp. kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp sugar
- 1 Tbsp. freshly squeezed lemon juice
- 3 Tbsp. coarsely grated Parmigiano-Reggiano
- 2 tsp lemon zest
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