Chicken and Ravioli Cordon Bleu | Savory
A French classic, chicken cordon bleu gets a new spin with Asiago and garlic ravioli and shredded rotisserie chicken—ready in just 30 minutes.
Ingredients
- 2 (9 oz) pkgs spinach, Asiago and roasted garlic ravioli
- 1 (15 oz) jar Alfredo sauce
- 3 1/2 cups shredded deli rotisserie chicken meat
- 8 oz thinly sliced ham
- 8 oz thinly sliced Swiss cheese
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