Mixed rice with tuna and vegetables | Japan Rice

Ingredients

• uncooked rice300g<br>（10.5oz）
• water450 ml
• green asparagus5 stalks
• bell pepper1
• sweet corn (canned)150 g (5.3 oz)
• green soybeans (removed from pods)150 g (5.3 oz)
• canned tuna (packed in oil or water)2 cans (70 g/2.5 oz cans used)
• cumin seedsto taste
• soy sauce30g（1.1oz）
• sake30g（1.1oz）
• mirin30g（1.1oz）
• dried kombu (kelp)8 g (0.3 oz)