Grilled Eggplant, Tomato Chutney - Chef Kunal Kapur
Grilled Eggplant, Tomato Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Eggplant round: 1 no
- Coriander powder: 3tsp
- Salt: 1/2 tsp
- Kasoori methi (dried): 1 tsp
- Apple: Chopped Green - 1/2 cup
- Garlic paste
- Tomato chopped: 6 nos
- Vinegar: 3 tbl spn
- Kalonji: 1 tsp
- Oil: 2 tbl spn
- Jeera powder: 1tsp
- Red chilly powder: 1 tsp
- Amchoor (Dry mango powder): 4 tsp
- Yogurt: Hung - 2tbl spn
- Coriander chopped: 1 tbl spn
- Onion sliced: 1 no (small)
- Sugar: 2 1/2 tbl sp
- Saunf (Fennel seed): 2 tsp
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