Philly Cheesesteak Cheesy Bread (Easy, Loaded, Game Day Favorite)
This Philly cheesesteak cheesy bread is loaded with shaved beef, peppers, onions, and melted provolone on crusty bread. An incredible game day appetizer everyone devours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Bread knife
- Cutting board
- Baking sheet
- Wooden spoon
- Spatula
- Freezer
Ingredients
- 1 loaf French bread, cut in half lengthwise.
- 1/4 cup mayonnaise.
- 1 tablespoon olive oil.
- 1 small sweet onion, diced.
- 1 small green bell pepper, diced.
- 4 ounces button mushrooms, diced.
- 1 pound lean ground beef.
- 2 tablespoons Worcestershire sauce.
- 1/4 teaspoon coarse salt.
- 1/4 teaspoon black pepper.
- 1 teaspoon cornstarch.
- 1/3 cup low sodium beef broth.
- 1 & 1/2 cups shredded Provolone or Monterey Jack cheese.
- Red pepper flakes, for garnish.
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