Philly-Style Meatloaf (Cheesy, Juicy, Easy)
This Philly-style meatloaf stuffed with provolone, mushrooms, and roasted peppers is a cozy weeknight dinner your family will request again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
Ingredients
- 450g ground beef
- 225g ground pork
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 100g sliced mushrooms
- 60g sliced green onions
- 60g sliced roasted red peppers
- 100g breadcrumbs
- 120ml milk
- 2 large eggs
- 60ml Worcestershire sauce
- Salt
- freshly ground pepper
- 100g shredded provolone cheese
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