The Juiciest Philly Cheese Steak Cheesy Bread Recipe Ever
Philly cheese steak cheesy bread delivers beefy, melty comfort in every bite. Discover this easy-to-follow recipe for a dish that combines the best of a Philly cheesesteak and cheesy bread.
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Plate
- Bread knife
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 16 ounces (453 grams) ribeye steak, thinly sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 ounces (113 grams) mushrooms, sliced
- 10-12 slices provolone cheese
- 1 loaf French bread, cut in half lengthwise
- 2 tablespoons (30 milliliters) butter
- ¼ cup (60 milliliters) mayonnaise
- Salt, to taste
- Pepper, to taste
- 1 tablespoon (15 milliliters) canola oil
- 1 tablespoon (15 milliliters) Worcestershire sauce
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