Peruvian Salmon | receeps | Umami

Ingredients

• Makes 3-4 servings
• For the Yellow Rice:
• 2 cup long-grain rice
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped - or 4 green onions
• 1 medium tomato, diced (optional)
• 2 garlic cloves, minced
• 1 tsp ground turmeric
• ½ tsp ground cumin
• 2 tbsp olive oil
• Salt to taste
• For the Salmon:
• 1 ½ lb salmon fillet
• ⅔ bunch of fresh cilantro
• ½ jalapeño pepper
• 5 tbsp soy sauce
• Juice of 1 lemon
• 3 garlic cloves
• 1 ½ tsp paprika
• 5 sprigs thyme
• 4 tbsp olive oil
• 1 ½ tsp ground cumin
• For the Green Sauce:
• ⅔ bunch fresh cilantro
• ¾ bunch fresh mint
• 3 scallions
• ½ cup yogurt
• Salt and pepper to taste