Bacon Maple Frosted Apple Cinnamon French Toast Cupcake | Just A Pinch

Ingredients

• 1/2 cup(s) butter, softened
• 1/2 cup(s) sugar
• 1/2 teaspoon(s) vanilla extract
• 1 - egg (or 2 egg whites)
• 1 3/4 cup(s) sifted white or whole wheat flour + 1 tbsp reserved for filling
• 1/2 teaspoon(s) salt
• 1 1/2 teaspoon(s) baking powder
• 1/2 cup(s) milk (skim milk works fine)
• 1 tablespoon(s) cinnamon for filling
• 1/2 cup(s) packed brown sugar for filling
• 1/4 cup(s) melted butter for filling
• 3-5 - medium sized peeled, cored, diced granny smith apples for topping
• 2 tablespoon(s) melted butter for topping
• 2 tablespoon(s) sugar for topping
• 8 ounce(s) cream cheese (low-fat works fine) for frosting
• 2 cup(s) powdered sugar for frosting
• 1 tablespoon(s) pure maple syrup for frosting
• 1/2 pound(s) cooked and crumbled bacon pieces for garnish