Pancake Cupcakes w/ Maple Bacon Buttercream Frosting | Just A Pinch

Ingredients

• ## CUPCAKES
• 2 cup(s) all-purpose flour
• 1 tablespoon(s) granulated sugar
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1 1/2 cup(s) whole milk
• 2 large eggs
• 2 tablespoon(s) unsalted butter, melted and cooled
• 2 - 3 slice(s) bacon, cooked and crumbled (optional)
• ## FROSTING
• 1 cup(s) unsalted butter, at room temperature
• 2 1/2 cup(s) powdered sugar
• 3 tablespoon(s) maple syrup
• 1 teaspoon(s) vanilla extract
• 3 slice(s) bacon, cooked and crumbled