Bacon Maple Frosted Apple Cinnamon French Toast Cupcake

Name: Bacon Maple Frosted Apple Cinnamon French Toast Cupcake
Total time: 65 min
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1 egg (or 2 egg whites); 1 3/4 cup(s) sifted white or whole wheat flour + 1 tbsp reserved for filling; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1/2 cup(s) milk (skim milk works fine); 1 tablespoon(s) cinnamon for filling; 1/2 cup(s) packed brown sugar for filling; 1/4 cup(s) melted butter for filling; 3-5 - medium sized peeled, cored, diced granny smith apples for topping; 2 tablespoon(s) melted butter for topping; 2 tablespoon(s) sugar for topping; 8 ounce(s) cream cheese (low-fat works fine) for frosting; 2 cup(s) powdered sugar for frosting; 1 tablespoon(s) pure maple syrup for frosting; 1/2 pound(s) cooked and crumbled bacon pieces for garnish

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Preheat oven to 350. Line muffin tin with cupcake liners. Beat shortening and granulated sugar in medium sized bowl. Add vanilla and egg. Beat well. In a separate bowl, sift...

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