Pancake Cupcakes w/ Maple Bacon Buttercream Frosting

Name: Pancake Cupcakes w/ Maple Bacon Buttercream Frosting
Total time: 60 min
Ingredients: ## CUPCAKES; 2 cup(s) all-purpose flour; 1 tablespoon(s) granulated sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 cup(s) whole milk; 2 large eggs; 2 tablespoon(s) unsalted butter, melted and cooled; 2 - 3 slice(s) bacon, cooked and crumbled (optional); ## FROSTING; 1 cup(s) unsalted butter, at room temperature; 2 1/2 cup(s) powdered sugar; 3 tablespoon(s) maple syrup; 1 teaspoon(s) vanilla extract; 3 slice(s) bacon, cooked and crumbled

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Preheat the oven to 400 degrees F. Line a standard muffin pan with liners and then spray the liners with non-stick spray (important step!). Whisk together the flour, sugar,...

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